Food recipes
Lemony Green Beans With Parsley
Lemony Green Beans With Parsley
Ingredients:
oil, olive, salad or cooking
beans, snap, green, raw
water, bottled, generic
lemon juice, raw
parsley, fresh
Directions:
Heat oil in large nonstick skillet over medium heat.
Add green beans and cook, stirring, until bright green, about 3 minutes.
Stir in water and lemon juice.
Reduce heat and cook, stirring, until beans are crisp-tender, about 2 minutes longer.
Sprinkle with parsley.
Ingredients:
oil, olive, salad or cooking
beans, snap, green, raw
water, bottled, generic
lemon juice, raw
parsley, fresh
Directions:
Heat oil in large nonstick skillet over medium heat.
Add green beans and cook, stirring, until bright green, about 3 minutes.
Stir in water and lemon juice.
Reduce heat and cook, stirring, until beans are crisp-tender, about 2 minutes longer.
Sprinkle with parsley.
Printed from https://recipe.bluelayer.org/recipe/58693/lemony-green-beans-with-parsley