Food recipes
Carrot, Cranberry and Walnut Salad
Carrot, Cranberry and Walnut Salad Ingredients: cranberries, dried, sweetened nuts, walnuts, english carrots, raw oil, olive, salad or cooking lemon juice, raw orange juice, raw Directions: Soak cranberries in very wa...
Carrot, Cranberry and Walnut Salad
Ingredients:
cranberries, dried, sweetened
nuts, walnuts, english
carrots, raw
oil, olive, salad or cooking
lemon juice, raw
orange juice, raw
Directions:
Soak cranberries in very warm water for 30 minutes ~ drain well.
Lightly toast walnuts in a nonstick saute pan over medium heat, stirring until they begin to color and the aroma becomes apparent.
Immediately remove from the pan ~ set aside ~ TO BE ADDED JUST BEFORE SERVING!
In a large bowl, combine carrots and olive oil ~ toss lightly to coat.
Add remaining ingredients (EXCEPT WALNUTS)and mix well.
Chill at least 1 hour.
Add toasted walnuts just before serving.
Makes 6 servings.
Ingredients:
cranberries, dried, sweetened
nuts, walnuts, english
carrots, raw
oil, olive, salad or cooking
lemon juice, raw
orange juice, raw
Directions:
Soak cranberries in very warm water for 30 minutes ~ drain well.
Lightly toast walnuts in a nonstick saute pan over medium heat, stirring until they begin to color and the aroma becomes apparent.
Immediately remove from the pan ~ set aside ~ TO BE ADDED JUST BEFORE SERVING!
In a large bowl, combine carrots and olive oil ~ toss lightly to coat.
Add remaining ingredients (EXCEPT WALNUTS)and mix well.
Chill at least 1 hour.
Add toasted walnuts just before serving.
Makes 6 servings.