Food recipes
Sauteed Carrots With Toasted Almonds
Sauteed Carrots With Toasted Almonds Ingredients: butter, without salt oil, olive, salad or cooking carrots, raw apple juice, canned or bottled, unsweetened, without added ascorbic acid spices, garlic powder nuts, alm...
Sauteed Carrots With Toasted Almonds
Ingredients:
butter, without salt
oil, olive, salad or cooking
carrots, raw
apple juice, canned or bottled, unsweetened, without added ascorbic acid
spices, garlic powder
nuts, almonds
salt, table
spices, pepper, black
Directions:
In a large skillet heat the pan on medium heat.
Add the butter and melt.
Be careful not to burn the butter.
Next add the oil.
Saute the carrots, stirring frequently until they start to turn golden and are crisp-tender about 10-12 minutes.
Do not allow the skillet to turn dry- adding a little apple juice if necessary.
When the carrots are crisp-tender add the remaining apple juice and saute mixture until liquid is absorbed.
Finally, stir in the lemon juice, chives, toasted almonds, salt and white pepper.
Ingredients:
butter, without salt
oil, olive, salad or cooking
carrots, raw
apple juice, canned or bottled, unsweetened, without added ascorbic acid
spices, garlic powder
nuts, almonds
salt, table
spices, pepper, black
Directions:
In a large skillet heat the pan on medium heat.
Add the butter and melt.
Be careful not to burn the butter.
Next add the oil.
Saute the carrots, stirring frequently until they start to turn golden and are crisp-tender about 10-12 minutes.
Do not allow the skillet to turn dry- adding a little apple juice if necessary.
When the carrots are crisp-tender add the remaining apple juice and saute mixture until liquid is absorbed.
Finally, stir in the lemon juice, chives, toasted almonds, salt and white pepper.