Food recipes
Sauteed Carrots
Sauteed Carrots Ingredients: carrots, raw salt, table spices, pepper, black butter, without salt dill weed, fresh Directions: Slice carrots on the diagonal in about 1/4 inch slices. In 1/4 cup salted water, add carrot...
Sauteed Carrots
Ingredients:
carrots, raw
salt, table
spices, pepper, black
butter, without salt
dill weed, fresh
Directions:
Slice carrots on the diagonal in about 1/4 inch slices.
In 1/4 cup salted water, add carrots with black pepper in a saute pan and cook until just cooked through (Careful to not over-cook).
Add the butter and saute for another minute.
(Water should evaporate and carrots are coated with the butter.
Add dill or parsley.
Season with salt and pepper to taste and serve.
Ingredients:
carrots, raw
salt, table
spices, pepper, black
butter, without salt
dill weed, fresh
Directions:
Slice carrots on the diagonal in about 1/4 inch slices.
In 1/4 cup salted water, add carrots with black pepper in a saute pan and cook until just cooked through (Careful to not over-cook).
Add the butter and saute for another minute.
(Water should evaporate and carrots are coated with the butter.
Add dill or parsley.
Season with salt and pepper to taste and serve.