Pumpkin Cranberry Walnut Bread

Pumpkin Cranberry Walnut Bread

Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
spices, cinnamon, ground
pumpkin, raw
cranberries, dried, sweetened
nuts, walnuts, english
pumpkin, raw
syrup, maple, canadian
oil, olive, salad or cooking
beverages, almond milk, unsweetened, shelf stable
vanilla extract

Directions:
Preheat the oven to 350 degrees F.
In a large bowl, combine the flour, baking powder, baking soda, sea salt, cinnamon, and pumpkin pie spice.
Add the dried cranberries and chopped walnuts.
In a separate medium mixing bowl, whisk together the pumpkin puree, maple syrup, sunflower oil, milk, and vanilla.
Add the wet ingredients to the dry ingredients and mix until just combined, being careful not to overmix the batter.
Pour the batter into a nonstick 9x5 loaf pan and bake 4550 minutes.
Loaf is ready when a toothpick inserted comes out clean.
Allow to cool completely before removing from the pan.