Food recipes
Pecan Almond Date Bars
Pecan Almond Date Bars Ingredients: nuts, pecans nuts, almonds wheat flour, white, all-purpose, unenriched seeds, flaxseed salt, table leavening agents, baking powder, double-acting, sodium aluminum sulfate leavening...
Pecan Almond Date Bars
Ingredients:
nuts, pecans
nuts, almonds
wheat flour, white, all-purpose, unenriched
seeds, flaxseed
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
oats
dates, deglet noor
syrup, maple, canadian
vanilla extract
Directions:
Preheat oven to 350 degrees F (175 degrees C).
Spread pecans and almonds onto a baking sheet.
Bake in the preheated oven until nuts are toasted and fragrant, 7 to 8 minutes.
Remove baking sheet from oven and decrease oven temperature to 325 degrees F (165 degrees C).
Combine flour, flax seeds, salt, baking powder, and baking soda in a food processor; pulse a few times.
Add pecans and almonds to flour mixture; pulse until nuts are coarsely chopped.
Add oats and dates to flour-nut mixture; pulse just until combined.
Whisk maple syrup and vanilla extract together in a bowl until smooth; pour over oat mixture and pulse just until combined.
Spread oat mixture into an 8-inch square pan.
Bake in the preheated oven lightly browned, about 25 minutes; cool to room temperature.
Ingredients:
nuts, pecans
nuts, almonds
wheat flour, white, all-purpose, unenriched
seeds, flaxseed
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
oats
dates, deglet noor
syrup, maple, canadian
vanilla extract
Directions:
Preheat oven to 350 degrees F (175 degrees C).
Spread pecans and almonds onto a baking sheet.
Bake in the preheated oven until nuts are toasted and fragrant, 7 to 8 minutes.
Remove baking sheet from oven and decrease oven temperature to 325 degrees F (165 degrees C).
Combine flour, flax seeds, salt, baking powder, and baking soda in a food processor; pulse a few times.
Add pecans and almonds to flour mixture; pulse until nuts are coarsely chopped.
Add oats and dates to flour-nut mixture; pulse just until combined.
Whisk maple syrup and vanilla extract together in a bowl until smooth; pour over oat mixture and pulse just until combined.
Spread oat mixture into an 8-inch square pan.
Bake in the preheated oven lightly browned, about 25 minutes; cool to room temperature.