Food recipes
Memphis Magic
Memphis Magic Ingredients: butter, without salt onions, raw vinegar, distilled tomato sauce, canned, no salt added sauce, worcestershire sugars, granulated salt, table spices, pepper, black spices, pepper, red or caye...
Memphis Magic
Ingredients:
butter, without salt
onions, raw
vinegar, distilled
tomato sauce, canned, no salt added
sauce, worcestershire
sugars, granulated
salt, table
spices, pepper, black
spices, pepper, red or cayenne
sauce, ready-to-serve, pepper, tabasco
Directions:
In a saucepan, melt the butter over medium heat.
Add the onions and saute for 6 to 8 minutes, or until the onions begin to turn golden.
Stir in the remaining ingredients, reduce the heat to low, and cook until the mixture thickens, approximately 20 minutes.
Stir frequently.
Use the sauce warm.
It keeps, refrigerated, for a couple of weeks.
Ingredients:
butter, without salt
onions, raw
vinegar, distilled
tomato sauce, canned, no salt added
sauce, worcestershire
sugars, granulated
salt, table
spices, pepper, black
spices, pepper, red or cayenne
sauce, ready-to-serve, pepper, tabasco
Directions:
In a saucepan, melt the butter over medium heat.
Add the onions and saute for 6 to 8 minutes, or until the onions begin to turn golden.
Stir in the remaining ingredients, reduce the heat to low, and cook until the mixture thickens, approximately 20 minutes.
Stir frequently.
Use the sauce warm.
It keeps, refrigerated, for a couple of weeks.