Food recipes
Homemade Granola
Homemade Granola Ingredients: apple juice, canned or bottled, unsweetened, without added ascorbic acid honey syrup, maple, canadian oil, olive, salad or cooking vanilla extract spices, cinnamon, ground spices, nutmeg,...
Homemade Granola
Ingredients:
apple juice, canned or bottled, unsweetened, without added ascorbic acid
honey
syrup, maple, canadian
oil, olive, salad or cooking
vanilla extract
spices, cinnamon, ground
spices, nutmeg, ground
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
nuts, almonds
seeds, pumpkin and squash seeds, whole, roasted, without salt
seeds, sunflower seed kernels, dried
seeds, sesame seeds, whole, dried
goji berries, dried
Directions:
Preheat oven to 360 degrees.
Toast nuts in pan over stove until lightly brown.
Mix the fruit juice, honey, maple syrup, oil, vanilla, and spices in a large bowl.
It's okay to add more honey, maple syrup, cinnamon, or spices - just depends how you like your granola to taste.
Add oats and nuts into honey mixture and combine together.
Spread mixture on a baking sheet and bake 30 minutes until golden.
Stir occasionally.
Use your best judgement when baking.
I like mine a little crunchy, so sometimes I bake it 40 minutes.
Leave on pan to cool.
If you are using dried fruit stir in once completely cooled.
Store granola in container with lid (not in refrigerator).
It will last about a week or a little longer.
Add granola to vanilla yogurt, or with milk, or eat plain.
Ingredients:
apple juice, canned or bottled, unsweetened, without added ascorbic acid
honey
syrup, maple, canadian
oil, olive, salad or cooking
vanilla extract
spices, cinnamon, ground
spices, nutmeg, ground
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
nuts, almonds
seeds, pumpkin and squash seeds, whole, roasted, without salt
seeds, sunflower seed kernels, dried
seeds, sesame seeds, whole, dried
goji berries, dried
Directions:
Preheat oven to 360 degrees.
Toast nuts in pan over stove until lightly brown.
Mix the fruit juice, honey, maple syrup, oil, vanilla, and spices in a large bowl.
It's okay to add more honey, maple syrup, cinnamon, or spices - just depends how you like your granola to taste.
Add oats and nuts into honey mixture and combine together.
Spread mixture on a baking sheet and bake 30 minutes until golden.
Stir occasionally.
Use your best judgement when baking.
I like mine a little crunchy, so sometimes I bake it 40 minutes.
Leave on pan to cool.
If you are using dried fruit stir in once completely cooled.
Store granola in container with lid (not in refrigerator).
It will last about a week or a little longer.
Add granola to vanilla yogurt, or with milk, or eat plain.