Food recipes
Christmas Parson's Pudding
Christmas Parson's Pudding Ingredients: butter, without salt molasses water, bottled, generic raisins, seeded wheat flour, white, all-purpose, unenriched leavening agents, baking soda Directions: Mix above together wi...
Christmas Parson's Pudding
Ingredients:
butter, without salt
molasses
water, bottled, generic
raisins, seeded
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
Directions:
Mix above together with nuts and dates as desired.
(I usually use about a cup of chopped pecans and a cup of chopped dates - use more or less according to your own tastes) Pour pudding mix into a can or mold and steam for 3 hours.
When done, it is cake-like in texture.
For the sauce: 2/3 cup butter mixed with 1 1/2 cup sugar and 2 Tbsp boiling water.
Beat in 3 (very fresh) egg yolks.
Add beaten whites last.
Flavor with vanilla (about 1/2 tsp - again, to your own taste) Serve the sauce with the Pudding.
Some people also like a "hard sauce" (brandy-flavored) on their pudding.
Ingredients:
butter, without salt
molasses
water, bottled, generic
raisins, seeded
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
Directions:
Mix above together with nuts and dates as desired.
(I usually use about a cup of chopped pecans and a cup of chopped dates - use more or less according to your own tastes) Pour pudding mix into a can or mold and steam for 3 hours.
When done, it is cake-like in texture.
For the sauce: 2/3 cup butter mixed with 1 1/2 cup sugar and 2 Tbsp boiling water.
Beat in 3 (very fresh) egg yolks.
Add beaten whites last.
Flavor with vanilla (about 1/2 tsp - again, to your own taste) Serve the sauce with the Pudding.
Some people also like a "hard sauce" (brandy-flavored) on their pudding.