Food recipes
Zucchini Bars
Zucchini Bars Ingredients: squash, summer, zucchini, includes skin, raw lemon juice, raw spices, nutmeg, ground sugars, granulated spices, cinnamon, ground wheat flour, white, all-purpose, unenriched spices, cinnamon,...
Zucchini Bars
Ingredients:
squash, summer, zucchini, includes skin, raw
lemon juice, raw
spices, nutmeg, ground
sugars, granulated
spices, cinnamon, ground
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
sugars, granulated
butter, without salt
Directions:
Preheat oven to 375 degrees F. Coat a 9 x 13 pan with nonstick spray.
For the filling, cook zucchini with lemon juice covered over medium heat, stirring occasionally, 15 minutes or until tender.
Add nutmeg, sugar and cinnamon and cook for another minute.
Remove from heat and set aside.
For the crust, mix flour, cinnamon and sugar then cut in butter.
Mix should look coarsely crumbled.
Stir 1/2 cup of the crust mixture into the zucchini.
Press half the remaining crust mixture into the bottom of the prepared pan.
Pour zucchini over that and sprinkle remaining crumb mix on top.
Sprinkle with cinnamon and bake for 35-40 minutes until golden and bubbly.
Ingredients:
squash, summer, zucchini, includes skin, raw
lemon juice, raw
spices, nutmeg, ground
sugars, granulated
spices, cinnamon, ground
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
sugars, granulated
butter, without salt
Directions:
Preheat oven to 375 degrees F. Coat a 9 x 13 pan with nonstick spray.
For the filling, cook zucchini with lemon juice covered over medium heat, stirring occasionally, 15 minutes or until tender.
Add nutmeg, sugar and cinnamon and cook for another minute.
Remove from heat and set aside.
For the crust, mix flour, cinnamon and sugar then cut in butter.
Mix should look coarsely crumbled.
Stir 1/2 cup of the crust mixture into the zucchini.
Press half the remaining crust mixture into the bottom of the prepared pan.
Pour zucchini over that and sprinkle remaining crumb mix on top.
Sprinkle with cinnamon and bake for 35-40 minutes until golden and bubbly.