Food recipes
Maple Granola
Maple Granola Ingredients: oil, olive, salad or cooking syrup, maple, canadian vanilla extract wheat germ, crude seeds, sesame seeds, whole, dried shortening confectionery, coconut (hydrogenated) and or palm kernel (h...
Maple Granola
Ingredients:
oil, olive, salad or cooking
syrup, maple, canadian
vanilla extract
wheat germ, crude
seeds, sesame seeds, whole, dried
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
oats
seeds, pumpkin and squash seeds, whole, roasted, without salt
nuts, cashew nuts, raw
nuts, almonds
cranberries, dried, sweetened
Directions:
Preheat oven to 225 degrees F.
In a small saucepan, combine the oil and syrup and heat, stirring, over low heat.
Remove from the heat and add the vanilla extract.
In a large bowl, toss together the wheat germ, sesame seeds, coconut, oats, pumpkin seeds, cashews, and almonds.
Add the syrup mixture and stir to coat evenly.
Spread the granola mixture out on a baking sheet.
Bake until golden brown, about an 1 hour and 30 minutes.
Stir the mixture occasionally while baking so it toasts evenly.
Transfer the warm toasted granola to a large bowl and stir in the dried fruits and let cool.
Store in a tightly sealed container a room temperature for 2 weeks or freeze for up to 2 months.
Ingredients:
oil, olive, salad or cooking
syrup, maple, canadian
vanilla extract
wheat germ, crude
seeds, sesame seeds, whole, dried
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
oats
seeds, pumpkin and squash seeds, whole, roasted, without salt
nuts, cashew nuts, raw
nuts, almonds
cranberries, dried, sweetened
Directions:
Preheat oven to 225 degrees F.
In a small saucepan, combine the oil and syrup and heat, stirring, over low heat.
Remove from the heat and add the vanilla extract.
In a large bowl, toss together the wheat germ, sesame seeds, coconut, oats, pumpkin seeds, cashews, and almonds.
Add the syrup mixture and stir to coat evenly.
Spread the granola mixture out on a baking sheet.
Bake until golden brown, about an 1 hour and 30 minutes.
Stir the mixture occasionally while baking so it toasts evenly.
Transfer the warm toasted granola to a large bowl and stir in the dried fruits and let cool.
Store in a tightly sealed container a room temperature for 2 weeks or freeze for up to 2 months.