Food recipes
Sausage Potato Biscuit Topper
Sausage Potato Biscuit Topper Ingredients: butter, without salt mushrooms, white, raw pork sausage, link/patty, unprepared onions, raw wheat flour, white, all-purpose, unenriched milk, fluid, 1% fat, without added vit...
Sausage Potato Biscuit Topper
Ingredients:
butter, without salt
mushrooms, white, raw
pork sausage, link/patty, unprepared
onions, raw
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
potatoes, raw, skin
cream, sour, cultured
peas, green, frozen, unprepared
Directions:
Heat butter in lg skillet; saute mushrooms for 1 minute.
Add sausage and onions and cook and stir until sausage is done.
Stir in flour; cook 1 minute.
Slowly stir in milk; cook and stir until blended well.
Add potatoes; heat until bubbly.
Remove from heat and stir in sour cream.
Serve over biscuits (I use Pillsbury Grands).
Ingredients:
butter, without salt
mushrooms, white, raw
pork sausage, link/patty, unprepared
onions, raw
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
potatoes, raw, skin
cream, sour, cultured
peas, green, frozen, unprepared
Directions:
Heat butter in lg skillet; saute mushrooms for 1 minute.
Add sausage and onions and cook and stir until sausage is done.
Stir in flour; cook 1 minute.
Slowly stir in milk; cook and stir until blended well.
Add potatoes; heat until bubbly.
Remove from heat and stir in sour cream.
Serve over biscuits (I use Pillsbury Grands).