Food recipes
Holiday Granola
Holiday Granola Ingredients: oats nuts, pecans spices, cinnamon, ground spices, nutmeg, ground sugars, brown salt, table oil, canola syrup, maple, canadian vanilla extract cranberries, dried, sweetened dates, deglet n...
Holiday Granola
Ingredients:
oats
nuts, pecans
spices, cinnamon, ground
spices, nutmeg, ground
sugars, brown
salt, table
oil, canola
syrup, maple, canadian
vanilla extract
cranberries, dried, sweetened
dates, deglet noor
spartan, real semi-sweet chocolate baking chips,
Directions:
Preheat oven to 350 degrees F. Line a half sheet rimmed baking sheet with a Silpat nonstick baking mat.
In a large bowl, combine oats, pecans, cinnamon, nutmeg, sugar and salt.
Add oil and stir to coat.
Add maple syrup and vanilla and stir with a rubber spatula to coat evenly.
Spread granola into an even layer onto the baking sheet.
Bake for 15 to 20 minutes until toasted.
Remove from oven and let cool on baking sheet.
Break up the granola into a large bowl and add cranberries, dates and chocolate chips.
Gently toss to combine.
Can be stored in an airtight container for up to 2 weeks.
Ingredients:
oats
nuts, pecans
spices, cinnamon, ground
spices, nutmeg, ground
sugars, brown
salt, table
oil, canola
syrup, maple, canadian
vanilla extract
cranberries, dried, sweetened
dates, deglet noor
spartan, real semi-sweet chocolate baking chips,
Directions:
Preheat oven to 350 degrees F. Line a half sheet rimmed baking sheet with a Silpat nonstick baking mat.
In a large bowl, combine oats, pecans, cinnamon, nutmeg, sugar and salt.
Add oil and stir to coat.
Add maple syrup and vanilla and stir with a rubber spatula to coat evenly.
Spread granola into an even layer onto the baking sheet.
Bake for 15 to 20 minutes until toasted.
Remove from oven and let cool on baking sheet.
Break up the granola into a large bowl and add cranberries, dates and chocolate chips.
Gently toss to combine.
Can be stored in an airtight container for up to 2 weeks.