Food recipes
Changjorim (Korean Salted Beef)
Changjorim (Korean Salted Beef) Ingredients: beef, grass-fed, ground, raw water, bottled, generic soy sauce made from soy (tamari) sugars, granulated spices, ginger, ground Directions: Cut the meat into 3-in long stri...
Changjorim (Korean Salted Beef)
Ingredients:
beef, grass-fed, ground, raw
water, bottled, generic
soy sauce made from soy (tamari)
sugars, granulated
spices, ginger, ground
Directions:
Cut the meat into 3-in long strips with the fibers running from end to end.
Cook the beef in the water until it is tender.
Drain off the water.
Add the soy sauce, sugar and ginger to the beef in a small pan, cover and simmer very gently until only a small amount of liquid remains.
Be careful that the meat does not burn.
Tear the meat in strips to serve.
Ingredients:
beef, grass-fed, ground, raw
water, bottled, generic
soy sauce made from soy (tamari)
sugars, granulated
spices, ginger, ground
Directions:
Cut the meat into 3-in long strips with the fibers running from end to end.
Cook the beef in the water until it is tender.
Drain off the water.
Add the soy sauce, sugar and ginger to the beef in a small pan, cover and simmer very gently until only a small amount of liquid remains.
Be careful that the meat does not burn.
Tear the meat in strips to serve.