Food recipes
Light Scrambled Egg Muffins
Light Scrambled Egg Muffins Ingredients: ground turkey, raw egg substitute, powder onions, raw peppers, sweet, green, raw mushrooms, white, raw salt, table spices, pepper, black spices, garlic powder cheese, cheddar o...
Light Scrambled Egg Muffins
Ingredients:
ground turkey, raw
egg substitute, powder
onions, raw
peppers, sweet, green, raw
mushrooms, white, raw
salt, table
spices, pepper, black
spices, garlic powder
cheese, cheddar
oil, olive, salad or cooking
Directions:
Saute onion, green pepper, and mushrooms in olive oil.
Add in turkey crumbles, and seasonings.
Put 2 tablespoons of sausage veggie mixture into muffin cups.
Add 3 T egg substitute
Top with shredded cheese.
Bake in 350 degree oven for 25 minutes.
Ingredients:
ground turkey, raw
egg substitute, powder
onions, raw
peppers, sweet, green, raw
mushrooms, white, raw
salt, table
spices, pepper, black
spices, garlic powder
cheese, cheddar
oil, olive, salad or cooking
Directions:
Saute onion, green pepper, and mushrooms in olive oil.
Add in turkey crumbles, and seasonings.
Put 2 tablespoons of sausage veggie mixture into muffin cups.
Add 3 T egg substitute
Top with shredded cheese.
Bake in 350 degree oven for 25 minutes.