Food recipes
Lightened Scrambled Egg Muffins
Lightened Scrambled Egg Muffins Ingredients: ground turkey, raw egg substitute, powder onions, raw peppers, sweet, green, raw spices, pepper, black salt, table spices, pepper, black spices, garlic powder cheese, chedd...
Lightened Scrambled Egg Muffins
Ingredients:
ground turkey, raw
egg substitute, powder
onions, raw
peppers, sweet, green, raw
spices, pepper, black
salt, table
spices, pepper, black
spices, garlic powder
cheese, cheddar
Directions:
Preheat oven to 350F.
Brown sausage; drain well.
In a bowl mix EggBeaters with onion, green peppers, salt, pepper and garlic powder.
Stir in sausage and cheese.
Spoon 1/3 cupfuls into greased muffin cups.
Bake at 350F for 20-25 minutes or until a knife inserted comes out clean.
Ingredients:
ground turkey, raw
egg substitute, powder
onions, raw
peppers, sweet, green, raw
spices, pepper, black
salt, table
spices, pepper, black
spices, garlic powder
cheese, cheddar
Directions:
Preheat oven to 350F.
Brown sausage; drain well.
In a bowl mix EggBeaters with onion, green peppers, salt, pepper and garlic powder.
Stir in sausage and cheese.
Spoon 1/3 cupfuls into greased muffin cups.
Bake at 350F for 20-25 minutes or until a knife inserted comes out clean.