Food recipes
Microwave Peanut Brittle With Coconut and Rum
Microwave Peanut Brittle With Coconut and Rum Ingredients: oil, corn, peanut, and olive sugars, granulated syrups, corn, light salt, table butter, without salt shortening confectionery, coconut (hydrogenated) and or p...
Microwave Peanut Brittle With Coconut and Rum
Ingredients:
oil, corn, peanut, and olive
sugars, granulated
syrups, corn, light
salt, table
butter, without salt
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
alcoholic beverage, distilled, rum, 80 proof
leavening agents, baking soda
Directions:
In a microwave safe, 1 1/2 to 2 quart dish,(preferably with a handle) mix peanuts, sugar, corn syrup and salt.
Microwave 4 Minutes at power 8.
Stir.
Microwave 4 minutes at power 8.
Stir in butter and coconut rum mixture.
Microwave 1 minute at high.
Quickly stir in baking soda and pour onto silpat or other non-stick surface.
Ingredients:
oil, corn, peanut, and olive
sugars, granulated
syrups, corn, light
salt, table
butter, without salt
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
alcoholic beverage, distilled, rum, 80 proof
leavening agents, baking soda
Directions:
In a microwave safe, 1 1/2 to 2 quart dish,(preferably with a handle) mix peanuts, sugar, corn syrup and salt.
Microwave 4 Minutes at power 8.
Stir.
Microwave 4 minutes at power 8.
Stir in butter and coconut rum mixture.
Microwave 1 minute at high.
Quickly stir in baking soda and pour onto silpat or other non-stick surface.