Food recipes
Microwave Peanut Brittle
Microwave Peanut Brittle Ingredients: oil, corn, peanut, and olive sugars, granulated syrups, corn, light salt, table butter, without salt vanilla extract leavening agents, baking soda Directions: Butter large baking...
Microwave Peanut Brittle
Ingredients:
oil, corn, peanut, and olive
sugars, granulated
syrups, corn, light
salt, table
butter, without salt
vanilla extract
leavening agents, baking soda
Directions:
Butter large baking sheet.
In microwave-proof bowl, combine peanuts, sugar, corn syrup and salt.
Microwave on High until mixture bubbles vigorously, about 6 minutes.
Remove mixture from microwave and stir in butter and vanilla.
Return to microwave and cook on High until candy turns light gold color, about 3 minutes.
Remove bowl from microwave.
Working quickly, add baking soda to candy mixture and stir briskly (mixture will foam up).
Immediately pour out onto prepared baking sheet.
Shake baking sheet from side to side to spread brittle as thinly as possible.
Let stand until cold and hard, about 2 hours.
Break brittle into pieces.
Store in airtight container at room temperature for up to 1 month.
Ingredients:
oil, corn, peanut, and olive
sugars, granulated
syrups, corn, light
salt, table
butter, without salt
vanilla extract
leavening agents, baking soda
Directions:
Butter large baking sheet.
In microwave-proof bowl, combine peanuts, sugar, corn syrup and salt.
Microwave on High until mixture bubbles vigorously, about 6 minutes.
Remove mixture from microwave and stir in butter and vanilla.
Return to microwave and cook on High until candy turns light gold color, about 3 minutes.
Remove bowl from microwave.
Working quickly, add baking soda to candy mixture and stir briskly (mixture will foam up).
Immediately pour out onto prepared baking sheet.
Shake baking sheet from side to side to spread brittle as thinly as possible.
Let stand until cold and hard, about 2 hours.
Break brittle into pieces.
Store in airtight container at room temperature for up to 1 month.