Food recipes
Barley Garden Soup
Barley Garden Soup
Ingredients:
3/4 cup barley, 1/2 cup grated carrots, 1 cup grated yellow squash, 1/2 cup chopped celery, 1/2 cup chopped scallions, 1/2 cup minced parsley, 2 cups carrot juice, 1 cup distilled water
Directions:
Soak barley in distilled water overnight. Rinse with hot water and drain well. Blend all ingredients together and heat slightly before serving.
Ingredients:
3/4 cup barley, 1/2 cup grated carrots, 1 cup grated yellow squash, 1/2 cup chopped celery, 1/2 cup chopped scallions, 1/2 cup minced parsley, 2 cups carrot juice, 1 cup distilled water
Directions:
Soak barley in distilled water overnight. Rinse with hot water and drain well. Blend all ingredients together and heat slightly before serving.
Printed from https://recipe.bluelayer.org/recipe/4322/barley-garden-soup