Food recipes
Linda's English Butter Toffee
Linda's English Butter Toffee Ingredients: sugars, granulated butter, without salt syrups, corn, light water, bottled, generic nuts, almonds milk, fluid, 1% fat, without added vitamin a and vitamin d Directions: Combi...
Linda's English Butter Toffee
Ingredients:
sugars, granulated
butter, without salt
syrups, corn, light
water, bottled, generic
nuts, almonds
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Combine sugar, butter, corn syrup, and water in a large saucepan.
Heat on medium heat until butter is melted.
Increase heat and bring to a boil and boil for approximately 13 minutes or until 280-290F on a candy thermometer, stirring constantly.
Pour into a buttered 15x10-inch pan which has been sprinkled with the almonds.
Let cool for 5 minutes.
Break chocolate bar into squares and place on top of toffee.
When melted, spead evenly.
Cool completely.
Break into pieces.
Ingredients:
sugars, granulated
butter, without salt
syrups, corn, light
water, bottled, generic
nuts, almonds
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Combine sugar, butter, corn syrup, and water in a large saucepan.
Heat on medium heat until butter is melted.
Increase heat and bring to a boil and boil for approximately 13 minutes or until 280-290F on a candy thermometer, stirring constantly.
Pour into a buttered 15x10-inch pan which has been sprinkled with the almonds.
Let cool for 5 minutes.
Break chocolate bar into squares and place on top of toffee.
When melted, spead evenly.
Cool completely.
Break into pieces.