Healthier Zucchini Bread

Healthier Zucchini Bread

Ingredients:
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
spices, cinnamon, ground
spices, nutmeg, ground
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
sugars, granulated
squash, summer, zucchini, includes skin, raw
oil, olive, salad or cooking
egg substitute, powder
water, bottled, generic

Directions:
Preheat oven to 350.
Combine all dry ingredients, sifting if necessary.
In a small bowl, whisk together egg substitute and hot water until smooth and no lumps.
In a medium bowl, combine sugar, zucchini, oil, and egg mixture until all sugar is incorporated.
Pour wet mixture into dry and mix until combined.
You may need to add a little water.
Spoon into a greased loaf pan and bake for about 30 minutes, or until fork comes out clean.