Pork Tenderloin

Pork Tenderloin

Ingredients:
spices, garlic powder
spices, onion powder
salt, table
spices, pepper, black
spices, thyme, dried
spices, oregano, dried
spices, parsley, dried
oil, olive, salad or cooking
pork, fresh, loin, tenderloin, separable lean only, raw
water, bottled, generic

Directions:
Mix all seasoning ingredients and 3 tablespoons olive oil and brush over entire tenderloin.
Wrap with plastic wrap and refrigerate for 4 hours or more.
Heat the remaining 1 tablespoon olive oil in a skillet and sear all sides of the tenderloin.
Preheat oven to 350 degrees.
Add tenderloin to a 9x13 in pan and add enough water so there is 1/2 inch of liquid.
Cover with foil and bake for 45-50 minutes.
When tenderloin is done, remove to a serving plate and dump water from the pan into the skillet you seared the pork in.
Boil water and scrape up drippings.
Pour the cornstarch into a little cold water, mix, and add to drippings.
Cook until thickened for gravy.