Food recipes
Grapefruit-Ginger Sherbet
Grapefruit-Ginger Sherbet Ingredients: grapefruit juice, white, raw sugars, granulated spices, ginger, ground grapefruit juice, white, raw syrups, corn, light milk, buttermilk, fluid, cultured, lowfat cream, whipped,...
Grapefruit-Ginger Sherbet
Ingredients:
grapefruit juice, white, raw
sugars, granulated
spices, ginger, ground
grapefruit juice, white, raw
syrups, corn, light
milk, buttermilk, fluid, cultured, lowfat
cream, whipped, cream topping, pressurized
Directions:
Stir 1 cup grapefruit juice, sugar, ginger with juices, and grapefruit peel in heavy medium saucepan over medium-high heat until sugar dissolves.
Bring to boil; remove from heat.
Cool 30 minutes.
Whisk corn syrup, then buttermilk into ginger mixture.
Stir in remaining 2 cups juice.
Strain mixture into large bowl, pressing on solids to extract juices.
Process in ice cream maker according to manufacturer's instructions.
When sherbet is softly set, gradually pour in cream.
Process 5 minutes longer to blend well.
Transfer sherbet to container; cover and freeze.
Ingredients:
grapefruit juice, white, raw
sugars, granulated
spices, ginger, ground
grapefruit juice, white, raw
syrups, corn, light
milk, buttermilk, fluid, cultured, lowfat
cream, whipped, cream topping, pressurized
Directions:
Stir 1 cup grapefruit juice, sugar, ginger with juices, and grapefruit peel in heavy medium saucepan over medium-high heat until sugar dissolves.
Bring to boil; remove from heat.
Cool 30 minutes.
Whisk corn syrup, then buttermilk into ginger mixture.
Stir in remaining 2 cups juice.
Strain mixture into large bowl, pressing on solids to extract juices.
Process in ice cream maker according to manufacturer's instructions.
When sherbet is softly set, gradually pour in cream.
Process 5 minutes longer to blend well.
Transfer sherbet to container; cover and freeze.