Food recipes
Thai Peanut Dip
Thai Peanut Dip Ingredients: oil, corn, peanut, and olive soy sauce made from soy (tamari) sauce, hoisin, ready-to-serve water, bottled, generic rice vinegar, spices, coriander seed onions, spring or scallions (includ...
Thai Peanut Dip
Ingredients:
oil, corn, peanut, and olive
soy sauce made from soy (tamari)
sauce, hoisin, ready-to-serve
water, bottled, generic
rice vinegar,
spices, coriander seed
onions, spring or scallions (includes tops and bulb), raw
spices, pepper, black
Directions:
In food processor, pulse nuts, soy sauce, hoisin, water, vinegar, cilantro, green onions and hot pepper sauce until smooth.
Serve immediately or cover and refrigerate for up to 3 days.
Ingredients:
oil, corn, peanut, and olive
soy sauce made from soy (tamari)
sauce, hoisin, ready-to-serve
water, bottled, generic
rice vinegar,
spices, coriander seed
onions, spring or scallions (includes tops and bulb), raw
spices, pepper, black
Directions:
In food processor, pulse nuts, soy sauce, hoisin, water, vinegar, cilantro, green onions and hot pepper sauce until smooth.
Serve immediately or cover and refrigerate for up to 3 days.