Food recipes
Bourbon Mashed Sweet Potatoes
Bourbon Mashed Sweet Potatoes
Ingredients:
Sweet potatoes
Olive oil
Heavy whipping cream
Whiskey
Brown sugar
Molasses
Salt
Directions:
1. Preheat the oven to 425°F.
2. Lightly rub the sweet potatoes with the extra virgin olive oil.
3. Place on a foil-lined baking sheet and bake till tender, about 45 min to 1 hour, depending upon their size. Remove from the oven and let sit till cold sufficient to handle.
4. Peel the sweet potatoes and transfer the flesh to a large bowl.
5. Add in the cream, bourbon, brown sugar, molasses, and salt, and beat on high speed with a hand-held mixer till smooth. Cover to keep hot till ready to serve.
6. This recipe yields 4 servings.
Ingredients:
Sweet potatoes
Olive oil
Heavy whipping cream
Whiskey
Brown sugar
Molasses
Salt
Directions:
1. Preheat the oven to 425°F.
2. Lightly rub the sweet potatoes with the extra virgin olive oil.
3. Place on a foil-lined baking sheet and bake till tender, about 45 min to 1 hour, depending upon their size. Remove from the oven and let sit till cold sufficient to handle.
4. Peel the sweet potatoes and transfer the flesh to a large bowl.
5. Add in the cream, bourbon, brown sugar, molasses, and salt, and beat on high speed with a hand-held mixer till smooth. Cover to keep hot till ready to serve.
6. This recipe yields 4 servings.
Printed from https://recipe.bluelayer.org/recipe/43128/bourbon-mashed-sweet-potatoes