Food recipes
Apple Fennel Granita
Apple Fennel Granita Ingredients: spices, fennel seed apple juice, canned or bottled, unsweetened, without added ascorbic acid sugars, granulated Directions: Finely grind fennel seeds in an electric coffee/spice grind...
Apple Fennel Granita
Ingredients:
spices, fennel seed
apple juice, canned or bottled, unsweetened, without added ascorbic acid
sugars, granulated
Directions:
Finely grind fennel seeds in an electric coffee/spice grinder or with a mortar and pestle, then stir together with cider and sugar until sugar is dissolved.
Pour mixture through a fine sieve into an 8- to 9-inch baking pan, discarding solids.
Freeze, stirring and crushing lumps with a fork every 30 minutes, until evenly frozen, about 2 hours total.
Scrape with a fork to lighten texture, crushing any lumps.
Serve immediately or freeze, covered, up to 3 days (rescrape to lighten texture again if necessary).
Ingredients:
spices, fennel seed
apple juice, canned or bottled, unsweetened, without added ascorbic acid
sugars, granulated
Directions:
Finely grind fennel seeds in an electric coffee/spice grinder or with a mortar and pestle, then stir together with cider and sugar until sugar is dissolved.
Pour mixture through a fine sieve into an 8- to 9-inch baking pan, discarding solids.
Freeze, stirring and crushing lumps with a fork every 30 minutes, until evenly frozen, about 2 hours total.
Scrape with a fork to lighten texture, crushing any lumps.
Serve immediately or freeze, covered, up to 3 days (rescrape to lighten texture again if necessary).