Food recipes
Broiled Shrimp With Spicy Ginger Lime Butter Recipe
Broiled Shrimp With Spicy Ginger Lime Butter Recipe Ingredients: butter, without salt spices, ginger, ground spices, pepper, red or cayenne lime juice, raw spices, pepper, black crustaceans, shrimp, raw (not previousl...
Broiled Shrimp With Spicy Ginger Lime Butter Recipe
Ingredients:
butter, without salt
spices, ginger, ground
spices, pepper, red or cayenne
lime juice, raw
spices, pepper, black
crustaceans, shrimp, raw (not previously frozen)
onions, spring or scallions (includes tops and bulb), raw
Directions:
Preheat broiler.
Heat butter in heavy small skillet over medium heat.
Stir in ginger and cayenne.
Remove from heat.
Stir in lime juice and peel.
Season ginger-lime butter to taste with salt and pepper.
Place shrimp in bowl.
Add in ginger-lime butter; toss to coat.
Transfer shrimp to small rimmed baking sheet.
Broil till pink and just cooked through, about 2 min per side.
Transfer shrimp to plate; drizzle with pan juices.
Sprinkle with onions.
Serve with lemon wedges.
This recipe yields 2 servings;
can be doubled
Comments: The shrimp could also be skewered and grilled instead of broiled.
Either way, they're lovely arranged atop pimiento-flecked rice pilaf and served with steamed snow peas and a basket of hot corn muffins.
Blueberry or possibly strawberry shortcakes are the perfect dessert.
Ingredients:
butter, without salt
spices, ginger, ground
spices, pepper, red or cayenne
lime juice, raw
spices, pepper, black
crustaceans, shrimp, raw (not previously frozen)
onions, spring or scallions (includes tops and bulb), raw
Directions:
Preheat broiler.
Heat butter in heavy small skillet over medium heat.
Stir in ginger and cayenne.
Remove from heat.
Stir in lime juice and peel.
Season ginger-lime butter to taste with salt and pepper.
Place shrimp in bowl.
Add in ginger-lime butter; toss to coat.
Transfer shrimp to small rimmed baking sheet.
Broil till pink and just cooked through, about 2 min per side.
Transfer shrimp to plate; drizzle with pan juices.
Sprinkle with onions.
Serve with lemon wedges.
This recipe yields 2 servings;
can be doubled
Comments: The shrimp could also be skewered and grilled instead of broiled.
Either way, they're lovely arranged atop pimiento-flecked rice pilaf and served with steamed snow peas and a basket of hot corn muffins.
Blueberry or possibly strawberry shortcakes are the perfect dessert.