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Grilled Chicken Barley Salad

Grilled Chicken Barley Salad Ingredients: chicken, broiler or fryers, breast, skinless, boneless, meat only, raw barley, hulled beans, snap, green, raw cherries, sweet, raw fresh red onions, spices, basil, dried oil,...

Grilled Chicken Barley Salad

Ingredients:
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
barley, hulled
beans, snap, green, raw
cherries, sweet, raw
fresh red onions,
spices, basil, dried
oil, olive, salad or cooking
lemon juice, raw
vinegar, red wine
mustard, prepared, yellow
spices, oregano, dried
spices, thyme, dried
salt, table
spices, pepper, black

Directions:
VINAIGRETTE: Whisk oil, lemon juice, vinegar, mustard, seasonings, salt and pepper.
CHICKEN: Marinate chicken using 2 TBSP (not all) of vinaigrette.
Coat for 10 min and up to 8 hours if you want to prepare ahead.
Grill chicken until done and cut into bite size pieces.
SALAD: Cook barley in boiling water for 10 min; add green beans and cook until tender crisp and barley is tender for approx 10 minute (barley should cook 20 min total).
Drain and toss with remaining vinaigrette.
Add chicken cubes, tomatoes, onion and fresh basil.
Toss to combine.
Serve.