Food recipes
Fragole all' Aceto di Barolo -- Balsamic Strawberries
Fragole all' Aceto di Barolo -- Balsamic Strawberries Ingredients: sugars, granulated vinegar, balsamic strawberries, raw Directions: Heat or carmelize the sugar in a small pan. When it begins to bubble, pour the vine...
Fragole all' Aceto di Barolo -- Balsamic Strawberries
Ingredients:
sugars, granulated
vinegar, balsamic
strawberries, raw
Directions:
Heat or carmelize the sugar in a small pan.
When it begins to bubble, pour the vinegar in and reduce for five minutes.
Allow to cool, then chill in the refrigerator.
Wash and hull the strawberries and slice into quarters.
Marinate them in the cold vinegar and sugar for at least 15 minutes before serving.
Serve with a little of vinegar sugar mixture in the serving dish.
Ingredients:
sugars, granulated
vinegar, balsamic
strawberries, raw
Directions:
Heat or carmelize the sugar in a small pan.
When it begins to bubble, pour the vinegar in and reduce for five minutes.
Allow to cool, then chill in the refrigerator.
Wash and hull the strawberries and slice into quarters.
Marinate them in the cold vinegar and sugar for at least 15 minutes before serving.
Serve with a little of vinegar sugar mixture in the serving dish.