Food recipes
Light Whipped Cream
Light Whipped Cream Ingredients: yogurt, greek, plain, nonfat cream, whipped, cream topping, pressurized orange juice, raw Directions: Line sieve or colander with cheesecloth or coffee filters and set over medium bowl...
Light Whipped Cream
Ingredients:
yogurt, greek, plain, nonfat
cream, whipped, cream topping, pressurized
orange juice, raw
Directions:
Line sieve or colander with cheesecloth or coffee filters and set over medium bowl, leaving at least 1/2 inch of clearance from bottom.
Spoon in yogurt, cover and let drain in refrigerator for at least 30 minutes, or up to 2 hours.
Discard liquid.
Whip cream in chilled small bowl with electric mixer until soft peaks form.
Fold in drained yogurt and orange liqueur or orange juice.
Serve immediately, or store chilled.
Ingredients:
yogurt, greek, plain, nonfat
cream, whipped, cream topping, pressurized
orange juice, raw
Directions:
Line sieve or colander with cheesecloth or coffee filters and set over medium bowl, leaving at least 1/2 inch of clearance from bottom.
Spoon in yogurt, cover and let drain in refrigerator for at least 30 minutes, or up to 2 hours.
Discard liquid.
Whip cream in chilled small bowl with electric mixer until soft peaks form.
Fold in drained yogurt and orange liqueur or orange juice.
Serve immediately, or store chilled.