Food recipes
Ginger Whipped Cream For Hot Chocolate
Ginger Whipped Cream For Hot Chocolate Ingredients: cream, fluid, heavy whipping sugars, granulated spices, ginger, ground Directions: In a mixing bowl, whip the cream until the cream is slightly thickened. Add the re...
Ginger Whipped Cream For Hot Chocolate
Ingredients:
cream, fluid, heavy whipping
sugars, granulated
spices, ginger, ground
Directions:
In a mixing bowl, whip the cream until the cream is slightly thickened.
Add the remaining ingredients and continue whipping until the cream holds its shape.
Spoon over the top of the hot chocolate.
*This recipe makes about 2 cups.
*
**Whipped cream should last for 24 hours covered in the refrigerator.
**
***To stabilize whipped cream and prevent it from separating, melt a marshmallow and incorporate it into the whipped cream near the end of the whipping time.
***
Ingredients:
cream, fluid, heavy whipping
sugars, granulated
spices, ginger, ground
Directions:
In a mixing bowl, whip the cream until the cream is slightly thickened.
Add the remaining ingredients and continue whipping until the cream holds its shape.
Spoon over the top of the hot chocolate.
*This recipe makes about 2 cups.
*
**Whipped cream should last for 24 hours covered in the refrigerator.
**
***To stabilize whipped cream and prevent it from separating, melt a marshmallow and incorporate it into the whipped cream near the end of the whipping time.
***