Food recipes
3 Points Plus - Buttermilk Basil Sorbet
3 Points Plus - Buttermilk Basil Sorbet Ingredients: sugars, granulated water, bottled, generic spices, basil, dried milk, buttermilk, fluid, cultured, lowfat lime juice, raw lime juice, raw Directions: Basil syrup: c...
3 Points Plus - Buttermilk Basil Sorbet
Ingredients:
sugars, granulated
water, bottled, generic
spices, basil, dried
milk, buttermilk, fluid, cultured, lowfat
lime juice, raw
lime juice, raw
Directions:
Basil syrup: combine 2/3 cup sugar with 2/3 cup of water in a small saucepan; bring to a boil for 1 minute.
Reduce heat to low, add basil and simmer for 5 minutes; set aside to cool.
In a large bowl, combine remaining 2/3 cup sugar with buttermilk, lime juice and zest; mix until sugar dissolves.
Add cooled basil syrup to buttermilk mixture and mix thoroughly.
Run sorbet mixture through an ice cream maker according to its package directions.
Transfer sorbet to a container and freeze for 12 to 24 hours before serving.
3 points plus yields 1/2 cup.
Ingredients:
sugars, granulated
water, bottled, generic
spices, basil, dried
milk, buttermilk, fluid, cultured, lowfat
lime juice, raw
lime juice, raw
Directions:
Basil syrup: combine 2/3 cup sugar with 2/3 cup of water in a small saucepan; bring to a boil for 1 minute.
Reduce heat to low, add basil and simmer for 5 minutes; set aside to cool.
In a large bowl, combine remaining 2/3 cup sugar with buttermilk, lime juice and zest; mix until sugar dissolves.
Add cooled basil syrup to buttermilk mixture and mix thoroughly.
Run sorbet mixture through an ice cream maker according to its package directions.
Transfer sorbet to a container and freeze for 12 to 24 hours before serving.
3 points plus yields 1/2 cup.