Food recipes
Garlic-Herb Mash
Garlic-Herb Mash Ingredients: potatoes, raw, skin butter, without salt spices, garlic powder spices, rosemary, dried milk, buttermilk, fluid, cultured, lowfat chives, raw Directions: In a saucepot over high heat, brin...
Garlic-Herb Mash
Ingredients:
potatoes, raw, skin
butter, without salt
spices, garlic powder
spices, rosemary, dried
milk, buttermilk, fluid, cultured, lowfat
chives, raw
Directions:
In a saucepot over high heat, bring the three pounds of potatoes, and enough salted water to cover, to a boil.
Reduce heat to medium; cover.
Cook 15 minutes more, or until potatoes are tender.
Drain and return potatoes in pot.
Meanwhile, in a separate pot over medium heat, cook 1/4 cup butter for 30 seconds.
Add the chopped garlic and rosemary; cook 2 minutes.
Stir in 1 1/2 cups buttermilk and cook 2 more minutes, or until heated through.
Add to the potatoes that have been drained.
Using a hand masher or potato ricer, mash potatoes with buttermilk mixture until smooth.
Stir in the chopped chives and serve.
Ingredients:
potatoes, raw, skin
butter, without salt
spices, garlic powder
spices, rosemary, dried
milk, buttermilk, fluid, cultured, lowfat
chives, raw
Directions:
In a saucepot over high heat, bring the three pounds of potatoes, and enough salted water to cover, to a boil.
Reduce heat to medium; cover.
Cook 15 minutes more, or until potatoes are tender.
Drain and return potatoes in pot.
Meanwhile, in a separate pot over medium heat, cook 1/4 cup butter for 30 seconds.
Add the chopped garlic and rosemary; cook 2 minutes.
Stir in 1 1/2 cups buttermilk and cook 2 more minutes, or until heated through.
Add to the potatoes that have been drained.
Using a hand masher or potato ricer, mash potatoes with buttermilk mixture until smooth.
Stir in the chopped chives and serve.