Food recipes
Fried Bread
Fried Bread Ingredients: wheat flours, bread, unenriched leavening agents, yeast, baker's, active dry sugars, granulated salt, table milk, fluid, 1% fat, without added vitamin a and vitamin d wheat flour, white, all-p...
Fried Bread
Ingredients:
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry
sugars, granulated
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
Directions:
Place the flour, yeast, sugar, and salt into a bowl.
Combine the water and milk and microwave until warmed to 110-120F (43-48C).
Add Step 2 to Step 1 and mix.
Knead (by hand) for 5 minutes.
Let sit in a warm location until it doubles in size (about 45-60 minutes).
Punch out the air and divide into 6 equal portions.
Round each portion and let sit for 5 minutes.
Roll out each portion of dough into 13-m diameter balls.
Make 2 4-cm slits in the dough.
Heat oil until 180C and deep-fry the dough.
As soon as the dough is placed in the oil, it will expand.
Deep-fry each side for 1 minute for a total of 2 minutes.
Only flip them over once.
Ingredients:
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry
sugars, granulated
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
Directions:
Place the flour, yeast, sugar, and salt into a bowl.
Combine the water and milk and microwave until warmed to 110-120F (43-48C).
Add Step 2 to Step 1 and mix.
Knead (by hand) for 5 minutes.
Let sit in a warm location until it doubles in size (about 45-60 minutes).
Punch out the air and divide into 6 equal portions.
Round each portion and let sit for 5 minutes.
Roll out each portion of dough into 13-m diameter balls.
Make 2 4-cm slits in the dough.
Heat oil until 180C and deep-fry the dough.
As soon as the dough is placed in the oil, it will expand.
Deep-fry each side for 1 minute for a total of 2 minutes.
Only flip them over once.