Food recipes
Baby Carrots Glazed With Butter Recipe
Baby Carrots Glazed With Butter Recipe Ingredients: carrots, raw butter, without salt spices, pepper, black Directions: PLACE THE CARROTS in a heavy saucepan and barely cover with water. Add in the butter and cover. B...
Baby Carrots Glazed With Butter Recipe
Ingredients:
carrots, raw
butter, without salt
spices, pepper, black
Directions:
PLACE THE CARROTS in a heavy saucepan and barely cover with water.
Add in the butter and cover.
Bring to the boil, reduce the heat, and cook 15 min or possibly till still hard but easy to pierce with a fork.
Remove the cover and boil down till the liquid has evaporated and the carrots are coated with butter.
Watch them carefully or possibly they will burn.
Add in the minced herbs and season with salt and pepper.
Makes 4 to 6 servings
Ingredients:
carrots, raw
butter, without salt
spices, pepper, black
Directions:
PLACE THE CARROTS in a heavy saucepan and barely cover with water.
Add in the butter and cover.
Bring to the boil, reduce the heat, and cook 15 min or possibly till still hard but easy to pierce with a fork.
Remove the cover and boil down till the liquid has evaporated and the carrots are coated with butter.
Watch them carefully or possibly they will burn.
Add in the minced herbs and season with salt and pepper.
Makes 4 to 6 servings