Food recipes
Dijon Nut Wings
Dijon Nut Wings Ingredients: chicken, broilers or fryers, wing, meat and skin, raw mustard, prepared, yellow nuts, almonds bread crumbs, dry, grated, plain oil, safflower, salad or cooking, high oleic (primary safflow...
Dijon Nut Wings
Ingredients:
chicken, broilers or fryers, wing, meat and skin, raw
mustard, prepared, yellow
nuts, almonds
bread crumbs, dry, grated, plain
oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)
Directions:
Wash & tip chicken wings.
Pat dry.
Coat wings with Dijon mustard.
Mix almonds with bread crumbs.
Toss wings into mixure.
Heat oil to 180C Cook in small batches for 10min.
Reserve hot in oven while other batches cook.
Ingredients:
chicken, broilers or fryers, wing, meat and skin, raw
mustard, prepared, yellow
nuts, almonds
bread crumbs, dry, grated, plain
oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)
Directions:
Wash & tip chicken wings.
Pat dry.
Coat wings with Dijon mustard.
Mix almonds with bread crumbs.
Toss wings into mixure.
Heat oil to 180C Cook in small batches for 10min.
Reserve hot in oven while other batches cook.