Croatian Chicken Soup

Croatian Chicken Soup

Ingredients:
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
carrots, raw
tomatoes, red, ripe, raw, year round average
onions, raw
parsley, fresh
celery, raw
kale, raw
salt, table
spices, pepper, black
water, bottled, generic

Directions:
Put cold water in a pot (appropriate large pot).
If you want better soup put chicken in cold water, if you want better chicken meat put it in hot water.
Rind carrots, onion, parsley, celery and put all other ingredients into water.
Boil and after it boils reduce heat and cook for 3 to 4 hours.
Filter the soup into separate pot.
If you want, put into strained soup carrots, chicken meat (or liver, stomach, or hearts) and add noodles or whatever you like in soup and serve.