Food recipes
Mango Cobbler
Mango Cobbler Ingredients: mango nectar, canned sugars, granulated wheat flour, white, all-purpose, unenriched sugars, granulated milk, fluid, 1% fat, without added vitamin a and vitamin d leavening agents, baking pow...
Mango Cobbler
Ingredients:
mango nectar, canned
sugars, granulated
wheat flour, white, all-purpose, unenriched
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
sugars, brown
Directions:
Thaw mangoes, cover with 3/4 cup sugar, set aside.
Mix well after several minutes.
{reheat oven to 350F; put butter in shallow baking dish or casserole dish, place in oven & melt butter.
Mix remaining dry ingredients EXCEPT BROWN SUGAR.
Add milk, mix well.
Pour batter into butter in dish- DO NOT MIX!
Pour mangoes into batter- DO NOT MIX!
sprinkle with brown sugar.
Put in oven & bake for approximately 35-50 minutes depending on how shallow/deep dish is.
Ingredients:
mango nectar, canned
sugars, granulated
wheat flour, white, all-purpose, unenriched
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
sugars, brown
Directions:
Thaw mangoes, cover with 3/4 cup sugar, set aside.
Mix well after several minutes.
{reheat oven to 350F; put butter in shallow baking dish or casserole dish, place in oven & melt butter.
Mix remaining dry ingredients EXCEPT BROWN SUGAR.
Add milk, mix well.
Pour batter into butter in dish- DO NOT MIX!
Pour mangoes into batter- DO NOT MIX!
sprinkle with brown sugar.
Put in oven & bake for approximately 35-50 minutes depending on how shallow/deep dish is.