Food recipes
Moroccan Ksra
Moroccan Ksra Ingredients: water, bottled, generic wheat flours, bread, unenriched semolina, unenriched spices, anise seed salt, table sugars, granulated leavening agents, yeast, baker's, active dry oil, olive, salad...
Moroccan Ksra
Ingredients:
water, bottled, generic
wheat flours, bread, unenriched
semolina, unenriched
spices, anise seed
salt, table
sugars, granulated
leavening agents, yeast, baker's, active dry
oil, olive, salad or cooking
seeds, sesame seeds, whole, dried
Directions:
Place the first set of ingredients in the pan of the bread machine in the order recommended by the manufacturer.
Select DOUGH cycle; press Start.
Do not put the olive oil or sesame seeds in.
When the dough cylce signals its end, remove the dough from the machine, and punch down.
Divide the dough into two halves, and shape into balls.
Flatten the balls to a 3/4 inch thickness.
Place them on a lightly floured baking sheet.
Cover with towels, and let rise until double in size, about 30 minutes.
Preheat the oven to 400 degrees F (200 degrees C).
Brush the top of each loaf with olive oil, and sprinkle with sesame seeds if you like.
Prick the tops of the loaves all over using a fork.
Bake for 20 to 25 minutes in the preheated oven, or until the loaves are golden, and sound hollow when tapped.
Serve warm or cool.
Ingredients:
water, bottled, generic
wheat flours, bread, unenriched
semolina, unenriched
spices, anise seed
salt, table
sugars, granulated
leavening agents, yeast, baker's, active dry
oil, olive, salad or cooking
seeds, sesame seeds, whole, dried
Directions:
Place the first set of ingredients in the pan of the bread machine in the order recommended by the manufacturer.
Select DOUGH cycle; press Start.
Do not put the olive oil or sesame seeds in.
When the dough cylce signals its end, remove the dough from the machine, and punch down.
Divide the dough into two halves, and shape into balls.
Flatten the balls to a 3/4 inch thickness.
Place them on a lightly floured baking sheet.
Cover with towels, and let rise until double in size, about 30 minutes.
Preheat the oven to 400 degrees F (200 degrees C).
Brush the top of each loaf with olive oil, and sprinkle with sesame seeds if you like.
Prick the tops of the loaves all over using a fork.
Bake for 20 to 25 minutes in the preheated oven, or until the loaves are golden, and sound hollow when tapped.
Serve warm or cool.