Food recipes
Crunchy Peanut Butter Noodles
Crunchy Peanut Butter Noodles Ingredients: egg substitute, powder oil, sesame, salad or cooking peanut butter, smooth style, without salt spices, ginger, ground soy sauce made from soy (tamari) water, bottled, generic...
Crunchy Peanut Butter Noodles
Ingredients:
egg substitute, powder
oil, sesame, salad or cooking
peanut butter, smooth style, without salt
spices, ginger, ground
soy sauce made from soy (tamari)
water, bottled, generic
oil, corn, peanut, and olive
Directions:
Cook noodles in boiling water for 3-4 minutes until just tender.
Drain well and toss with sesame oil to stop the noodles sticking together.
Blend the peanut butter, ginger, soy sauce and water togetherto make a creamy dressing.
Mix the noodles with the peanut butter dressing.
Scatter the peanuts over the top and serve.
Ingredients:
egg substitute, powder
oil, sesame, salad or cooking
peanut butter, smooth style, without salt
spices, ginger, ground
soy sauce made from soy (tamari)
water, bottled, generic
oil, corn, peanut, and olive
Directions:
Cook noodles in boiling water for 3-4 minutes until just tender.
Drain well and toss with sesame oil to stop the noodles sticking together.
Blend the peanut butter, ginger, soy sauce and water togetherto make a creamy dressing.
Mix the noodles with the peanut butter dressing.
Scatter the peanuts over the top and serve.