Potato & Dumpling Soup Recipe

Potato & Dumpling Soup Recipe

Ingredients:
potatoes, raw, skin
onions, raw
celery, raw
soup, chicken broth or bouillon, dry
spices, marjoram, dried
parsley, fresh
salt, table
spices, pepper, black
butter, without salt
milk, buttermilk, fluid, cultured, lowfat

Directions:
Combine soup ingredients, except lowfat milk and cook together till tender.
Then add in the dumplings while the soup boils.
Add in lowfat milk; heat thoroughly and serve.
To make dumplings, combine ingredients in a bowl and mix with a fork.
The batter will resemble cheese curds.
Drop by teaspoonfuls into boiling soup.