Food recipes
Chocolate Sorbet
Chocolate Sorbet Ingredients: sugars, granulated cocoa, dry powder, unsweetened salt, table water, bottled, generic syrups, corn, light Directions: Whisk sugar, cocoa powder and salt in heavy medium saucepan to blend....
Chocolate Sorbet
Ingredients:
sugars, granulated
cocoa, dry powder, unsweetened
salt, table
water, bottled, generic
syrups, corn, light
Directions:
Whisk sugar, cocoa powder and salt in heavy medium saucepan to blend.
Gradually whisk in 2 cups water.
Mix in corn syrup.
Stir over medium heat until sugar dissolves (do o not boil).
Refrigerate mixture until cold, about 2 hours.
Transfer mixture to ice cream maker and process according to manufacturers instructions.
Transfer sorbet to container; cover and freeze until firm.
Transfer mixture to 13x9x2-inch glass baking dish.
Freeze mixture until firm, stirring occasionally, about 5 hours.
Break sorbet into large pieces and transfer to processor.
Puree sorbet until smooth and creamy.
Spoon sorbet into container; cover and freeze until firm.
(Can be prepared 3 days ahead.
Keep frozen.)
Let sorbet stand at room temperature 5 minutes before serving.
Ingredients:
sugars, granulated
cocoa, dry powder, unsweetened
salt, table
water, bottled, generic
syrups, corn, light
Directions:
Whisk sugar, cocoa powder and salt in heavy medium saucepan to blend.
Gradually whisk in 2 cups water.
Mix in corn syrup.
Stir over medium heat until sugar dissolves (do o not boil).
Refrigerate mixture until cold, about 2 hours.
Transfer mixture to ice cream maker and process according to manufacturers instructions.
Transfer sorbet to container; cover and freeze until firm.
Transfer mixture to 13x9x2-inch glass baking dish.
Freeze mixture until firm, stirring occasionally, about 5 hours.
Break sorbet into large pieces and transfer to processor.
Puree sorbet until smooth and creamy.
Spoon sorbet into container; cover and freeze until firm.
(Can be prepared 3 days ahead.
Keep frozen.)
Let sorbet stand at room temperature 5 minutes before serving.