Balsamic Green Bean Salad

Balsamic Green Bean Salad

Ingredients:
beans, snap, green, raw
shallots, raw
spices, garlic powder
vinegar, balsamic
oil, olive, salad or cooking

Directions:
Place green beans in a large saucepan.
Fill with enough water to cover green beans, and bring to a boil over high heat.
Reduce heat to medium low, and simmer 10 minutes.
Drain, and let cool.
In a bowl, stir together shallots, garlic, balsamic vinegar, and oil.
Pour over green beans.
Cover, and refrigerate at least 1 hour.
Serve cold.