Food recipes
Apple-of-My-Eye Crisp
Apple-of-My-Eye Crisp Ingredients: wheat flour, white, all-purpose, unenriched oats sugars, brown nuts, pecans margarine, regular, 80% fat, composite, stick, without salt apples, raw, with skin cranberries, dried, swe...
Apple-of-My-Eye Crisp
Ingredients:
wheat flour, white, all-purpose, unenriched
oats
sugars, brown
nuts, pecans
margarine, regular, 80% fat, composite, stick, without salt
apples, raw, with skin
cranberries, dried, sweetened
lemon juice, raw
butter, without salt
Directions:
Combine the first five ingredients in a bowl and then cut in the margarine substitute.
In another bowl, mix the fruit and lemon juice.
Arrange the fruit in an 8-inch square baking dish and then spread the apple butter over the top.
Sprinkle the flour mixture over the fruit.
Bake in a 375-degree oven for 40 minutes.
Ingredients:
wheat flour, white, all-purpose, unenriched
oats
sugars, brown
nuts, pecans
margarine, regular, 80% fat, composite, stick, without salt
apples, raw, with skin
cranberries, dried, sweetened
lemon juice, raw
butter, without salt
Directions:
Combine the first five ingredients in a bowl and then cut in the margarine substitute.
In another bowl, mix the fruit and lemon juice.
Arrange the fruit in an 8-inch square baking dish and then spread the apple butter over the top.
Sprinkle the flour mixture over the fruit.
Bake in a 375-degree oven for 40 minutes.