Food recipes
Chai Sui Roast Pork
Chai Sui Roast Pork Ingredients: pork, fresh, loin, tenderloin, separable lean only, raw rice, white, long-grain, regular, unenriched, cooked without salt sugars, brown oil, corn, peanut, and olive beans, snap, green,...
Chai Sui Roast Pork
Ingredients:
pork, fresh, loin, tenderloin, separable lean only, raw
rice, white, long-grain, regular, unenriched, cooked without salt
sugars, brown
oil, corn, peanut, and olive
beans, snap, green, raw
soy sauce made from soy (tamari)
tofu, raw, regular, prepared with calcium sulfate
Directions:
in a bowl mix together all ingredients.
spoon sauce over pork and let rest at room temperature for 1 hour.
preheat oven to 400*F.
put tenderloin on a rack in a roasting pan and roast 15 to 20 minutes until juices run clear and outside is golden.
Ingredients:
pork, fresh, loin, tenderloin, separable lean only, raw
rice, white, long-grain, regular, unenriched, cooked without salt
sugars, brown
oil, corn, peanut, and olive
beans, snap, green, raw
soy sauce made from soy (tamari)
tofu, raw, regular, prepared with calcium sulfate
Directions:
in a bowl mix together all ingredients.
spoon sauce over pork and let rest at room temperature for 1 hour.
preheat oven to 400*F.
put tenderloin on a rack in a roasting pan and roast 15 to 20 minutes until juices run clear and outside is golden.