Double Nut Candy

Double Nut Candy

Ingredients:
nuts, walnuts, english
nuts, almonds
butter, without salt
sugars, granulated
cream, fluid, heavy whipping
syrups, corn, light

Directions:
Place the walnuts and almonds in a single layer on a baking sheet.
Bake at 350 degrees for 4-8 minutes or until toasted and golden brown, stirring once.
Let cool.
Line an 8 inch square pan with foil; grease the foil with butter and set aside.
In a heavy saucepan, combine sugar, cream, and corn syrup.
Bring to a boil over medium heat, stirring constantly.
Stir in toasted nuts.
Cook, without stirring, until a candy thermometer reads 238 degrees (soft ball stage).
Remove from heat.
Stir with a wooden spoon until creamt and thickened.
Quickly spread into prepared pan; cool.
Cover; refrigerate for 8 hours or overnight.
Using foil, lift candy out of pan; discard foil.
Cut candy into squares.
Store in an airtight container in refrigerator.