Food recipes
Breadsticks for Dips (Bread Machine)
Breadsticks for Dips (Bread Machine) Ingredients: water, bottled, generic sugars, granulated salt, table oil, olive, salad or cooking wheat flours, bread, unenriched cornmeal, degermed, unenriched, yellow leavening ag...
Breadsticks for Dips (Bread Machine)
Ingredients:
water, bottled, generic
sugars, granulated
salt, table
oil, olive, salad or cooking
wheat flours, bread, unenriched
cornmeal, degermed, unenriched, yellow
leavening agents, yeast, baker's, active dry
Directions:
Put ingredients in the bread maker in the order listed.
Set to dough setting.
After the machine has finished, punch down dough and divide into 16 equal pieces.
Roll each piece into a breadstick shape.
Place onto a cookie sheet lightly dusted with cornmeal to prevent sticking.
Let rise for 30-45 minutes - till doubled.
Bake at 400 degrees for 12-15 minutes - till golden brown.
Ingredients:
water, bottled, generic
sugars, granulated
salt, table
oil, olive, salad or cooking
wheat flours, bread, unenriched
cornmeal, degermed, unenriched, yellow
leavening agents, yeast, baker's, active dry
Directions:
Put ingredients in the bread maker in the order listed.
Set to dough setting.
After the machine has finished, punch down dough and divide into 16 equal pieces.
Roll each piece into a breadstick shape.
Place onto a cookie sheet lightly dusted with cornmeal to prevent sticking.
Let rise for 30-45 minutes - till doubled.
Bake at 400 degrees for 12-15 minutes - till golden brown.