Food recipes
Mango and Pineapple Granola Bars
Mango and Pineapple Granola Bars Ingredients: oats mango nectar, canned pineapple, raw, all varieties sugars, brown honey oil, olive, salad or cooking vanilla extract Directions: Preheat oven to 325F and grease and li...
Mango and Pineapple Granola Bars
Ingredients:
oats
mango nectar, canned
pineapple, raw, all varieties
sugars, brown
honey
oil, olive, salad or cooking
vanilla extract
Directions:
Preheat oven to 325F and grease and line an 8x8 inch square pan.
Place oats, chopped fruit and light brown sugar into a large bowl and stir until combined.
Place the honey, oil and vanilla extract into a jug and lightly beat with a fork.
Pour liquid measurements into dry and stir until all the oats are coated with the wet mix.
Tip the granola mix into your lined pan and spread until level, either with the back of a spoon or your hand.
Place in the oven for 30-35 minutes until golden and slightly firm to the touch.
Leave to cool in the pan completely.
Once cool, slice into 9-12 bars.
Granola bars will keep in an airtight container, at room temperature, for 4 days.
Ingredients:
oats
mango nectar, canned
pineapple, raw, all varieties
sugars, brown
honey
oil, olive, salad or cooking
vanilla extract
Directions:
Preheat oven to 325F and grease and line an 8x8 inch square pan.
Place oats, chopped fruit and light brown sugar into a large bowl and stir until combined.
Place the honey, oil and vanilla extract into a jug and lightly beat with a fork.
Pour liquid measurements into dry and stir until all the oats are coated with the wet mix.
Tip the granola mix into your lined pan and spread until level, either with the back of a spoon or your hand.
Place in the oven for 30-35 minutes until golden and slightly firm to the touch.
Leave to cool in the pan completely.
Once cool, slice into 9-12 bars.
Granola bars will keep in an airtight container, at room temperature, for 4 days.