Food recipes
Italian Cannoli Filling or Dip
Italian Cannoli Filling or Dip Ingredients: cheese, ricotta, whole milk sugars, powdered orange juice, raw vanilla extract orange juice, raw Directions: Zest the orange and mix all ingredients in a mixing bowl. Mix on...
Italian Cannoli Filling or Dip
Ingredients:
cheese, ricotta, whole milk
sugars, powdered
orange juice, raw
vanilla extract
orange juice, raw
Directions:
Zest the orange and mix all ingredients in a mixing bowl.
Mix on high speed for one minute scraping the bowl once or twice.
Put the filling in a gallon sized zipper bag in the refrigerator for one hour or longer.
Overnight works well.
Fill in cannoli shells by cutting a corner off the zipper bag and gently squeezing into one end of the cannoli shell, repeat on the other end.
You can also serve on cookies or as a dip.
Ingredients:
cheese, ricotta, whole milk
sugars, powdered
orange juice, raw
vanilla extract
orange juice, raw
Directions:
Zest the orange and mix all ingredients in a mixing bowl.
Mix on high speed for one minute scraping the bowl once or twice.
Put the filling in a gallon sized zipper bag in the refrigerator for one hour or longer.
Overnight works well.
Fill in cannoli shells by cutting a corner off the zipper bag and gently squeezing into one end of the cannoli shell, repeat on the other end.
You can also serve on cookies or as a dip.