Food recipes
Strawberries With Cannoli Cream
Strawberries With Cannoli Cream Ingredients: cheese, ricotta, whole milk sugars, granulated vanilla extract cream, whipped, cream topping, pressurized spartan, real semi-sweet chocolate baking chips, strawberries, raw...
Strawberries With Cannoli Cream
Ingredients:
cheese, ricotta, whole milk
sugars, granulated
vanilla extract
cream, whipped, cream topping, pressurized
spartan, real semi-sweet chocolate baking chips,
strawberries, raw
Directions:
For cannoli cream, in a medium bowl, stir together ricotta cheese, sugar, and vanilla.
In a small chilled bowl, beat the whipping cream with an electric mixer on medium speed until soft peaks form (do not over-beat.)
By hand, gently stir the whipped cream and about half of the chocolate pieces into the ricotta mixture.
(If desired, mixture can be made up to 2 days ahead; refrigerate, covered.
).
To serve, divide strawberries among 8 dessert dishes.
Spoon cannoli cream over the berries.
Sprinkle with remaining chocolate pieces.
Ingredients:
cheese, ricotta, whole milk
sugars, granulated
vanilla extract
cream, whipped, cream topping, pressurized
spartan, real semi-sweet chocolate baking chips,
strawberries, raw
Directions:
For cannoli cream, in a medium bowl, stir together ricotta cheese, sugar, and vanilla.
In a small chilled bowl, beat the whipping cream with an electric mixer on medium speed until soft peaks form (do not over-beat.)
By hand, gently stir the whipped cream and about half of the chocolate pieces into the ricotta mixture.
(If desired, mixture can be made up to 2 days ahead; refrigerate, covered.
).
To serve, divide strawberries among 8 dessert dishes.
Spoon cannoli cream over the berries.
Sprinkle with remaining chocolate pieces.